Cookery 10 learning manual

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August undefined, 2024

Web1. Coagulation of proteins: white at 60-65 °C, yolk at 65-70 °C. Beyond this temperature, over coagulation takes place and water is. pressed out resulting in a decrease and tougher product. 2. Formation of greenish marks at the interface of the yolk. and white. when white when egg is overcooked. WebReference: DepEd Learners' Material in Technical-Vocational-Livelihood, Home Economics Cookery Manual 2 First Edition 2016 for Grade 10 pages 297-312 IV. LEARNING PHASES Suggested Timeframe Learning Activities A. Introduction Day 1 10 minutes Presentation: In this lesson, you will prepare poultry and game birds hygienically to minimize risk of ...

LM Cookery G10 - SlideShare

WebAug 13, 2015 · LM-Cookery Grade 10 56 Ware washing Ware washing is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or … WebLEARNING RESOURCES CG, TG, LM, Print Materials, TV, Laptop B. References 1. Teacher’s Guide Pages CG page 5, Teacher’s Guide page TLE_HECK7/8OHSP-0i-9 2. Learner’s Material Pages K to 12 Learning Manual in Commercial Cooking (Grade 7-8) 3. Textbook Pages Home Economics Cookery Grade 7-8 (Exploratory Course) by Lina M. … round loom headband earwarmer video tutorial

TLE_Cookery10_week3.pdf - W1 Learning Area Quarter I....

WebIn a skillet coated non-stick turner, put little oil, sauté the ham, onion, tomato, red bell pepper and season to taste. 2. In a bowl, combine the egg and milk, salt, black pepper and pour over ham mixture. Let eggs set on … Web7. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Cookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours 11. … WebTLE HE: Cookery 10 Q1M1 - Clean, Sanitize and Prepare Tools, Utensils and Equipment Needed in Preparing Egg Dishes ... Grade 10 Learning Area Technology and Livelihood … round loom bucket hat

Cookery 10 Diagnostic Test with TOS - Studocu

WebSUBJECT MATTER LO 2 PREPARE VEGETABLE DISHES Code: TLE _ HECK10VD-IIb-c-10 References: Cookery NC II Learners Manual DepEd Learning Portal – Cookery LM Module 2 SHS pages 116- 149. Materials: Cut out pictures, Computer, DLP Teaching Strategies: Collaborative learning, Inquiry based learning III. WebTLE GRADE 10 – COOKERY QUARTER TWO Prepare Vegetable Dishes Lesson 1 Learning Outcome 1 Prepare Vegetables Dishes Starting Accurately (Introduction) Vegetables are plants or parts of plants like leaves, fruits, tubers, roots, bulbs, stems, shoots, and flower used in a dish either raw or cooked. Vegetables give color, texture … strawberry accessory fruitWebDec 15, 2014 · LESSON PLAN IN TECHNICAL LIVELIHOOD EDUCATION I. AREA OF SPECIALIZATION Topic: Food and Beverages Sub Topic: Flatware Instructional Materials: Power Point Presentation, TV Reference: Book (Principles of Food and Beverage pp.74-76) II. OBJECTIVES At the end of the discussion, the students should be able to: 1. Define … strawberry acres buskirk ny

"WebFIELD STUDY 1 : OBSERVATION OF TEACHING-LEARNING IN ACTUAL SCHOOL ENVIRONMENT; ABM FABM2 Module 1 Lesson 2 SFP … " - Cookery 10 learning manual

Cookery 10 learning manual

DLL COOKERY 10 10 - 29.docx - GRADE 10 School - Course Hero

Webmodule and ppt cookery quarter module week prepare egg dishes eljohn bandiling (support material for independent learning engagement) joint project of schools. Skip to document. Ask an Expert ... Manual ware washing uses a three-compartment sink and is used primarily for pots and pans. It may be used for dishes and flatware in small operations. ... WebPlace the 3 slices of bread on a clean work surface, spread the tops with mayonnaise. 2. On the first slice, place 1 lettuce leaf, then 2 slices of tomatoes and cucumber. 170 f LM-Cookery Grade 9 3. Place the …

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WebJun 21, 2015 · LM-Cookery Grade 10 4 Introduction Technology and Livelihood Education (TLE) is one nomenclature in the implementation of the K to 12 Basic Education Program (BEP). It is composed of four … WebOct 15, 2024 · GRADE 10 School : Sta. Catalina Integrated National High School Grade Level: 10 DAILY LESSON LOG Teacher: Lea L. Florague Learning Area: COOKERY 10 Teaching Dates : October 15 - 19, 2024 School Year 2024-2024 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY I. OBJECTIVES A. Content Standards The learners …

WebQuarter 1, Weeks 1 to 10: Daily Lesson Log Self-Learning Modules- Quarter 2-Home Economics (Cookery): Grade 9, Module 1, Lessons 1-4 Edukasyong Pantahanan at Pangkabuhayan-- ICT and Entrepreneurship 6. WebGuidelines in Plating ( DepEd Learning Manual Grade 10 Cookery ) 1. Keep food off the rim of the plate. Select a plate large enough to hold food without hanging off the edge. 2. Arrange the items for the convenience of the customer. Always arrange the best side of food on plate to avoid letting the diner rearrange them before eating. 3.

WebNov 6, 2016 · GRADE 10 Teachers Guide (TG) In this article, you will find our compiled GRADE 10 Teachers Guide. We aim to complete all the GRADE 10 Teachers Guide to make them available to our fellow teachers and help them complete their resources to make their efforts more directed into the actual teaching process. You will find the GRADE 10 … Web1:00 PM. This Teacher’s Guide in Cookery (Module 2) was developed by the Commission on Higher Education (CHED) in collaboration with content and teaching experts from universities, colleges, basic education, and other academic institutions and was donated to the Department of Education (DepEd) for use in senior high school in support of the ...

WebManual ware washing uses a three-compartment sink and is used primarily for pots and pans. It may be used for dishes and flatware in small operations. ... 93 LM-Cookery Grade 10. Review of Learning Outcome 3. Formative Assessment (Learning Outcome 3) A. Directions: Identify the different ways in presenting cooked eggs. ...

WebAug 16, 2015 · LM-Cookery Grade 9 9 The PECs Scoring Sheet with Correction Factor The Correction Factor is used to provide a more accurate assessment of the PECs of each … strawberry acres coplay paWebW1 Learning Area TLE -COOKERY Grade Level 10 Quarter 3 Date I. LESSON TITLE LO3 Prepare Stocks, Sauces and Soups II. MOST ESSENTIAL LEARNING COMPETENCIES (MELCs) Prepare sauces required for menu items TLE_HECK9-12SSS-IIIc-22 III. CONTENT/CORE CONTENT 1.3.1Classify various types of sauces and their … strawberry acres portland orWebLearning Experiences / Activities. Learning Outcome # 2. Cook poultry and game dishes. Learning Activities Special Instructions. This Learning Outcome deals with the … round loomWebSep 15, 2015 · LM-Cookery Grade 10. 6. This learners material should be taken for one school year for a total. of 160 hours. Lessons should be taken one at a time, following the correct sequence being presented and … round loom knit patternsWebCURRICULUM MAP IN COOKERY 10. CURRICULUM MAP IN COOKERY 10. Melcanie. ... Grade 10 Learning Competencie for BREAD and Pastry Production Sch.yr.2024 to 2024. ... Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits. Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and … strawberry acid levelWebW4 Learning Area TLE – Cookery Grade Level 10 Quarter Third Date I. LESSON TITLE Store and Reconstitute Stocks, Sauces and Soups II. MOST ESSENTIAL LEARNING COMPETENCIES (MELCs) LO4: Store and Reconstitute stocks, sauces and soups TLE_HECK9-12SSS-IIId-23 LO5. Evaluate the finished product rate the finished … round loom dog sweater patternWebFIELD STUDY 1 : OBSERVATION OF TEACHING-LEARNING IN ACTUAL SCHOOL ENVIRONMENT; ABM FABM2 Module 1 Lesson 2 SFP Report FORM AND Account … round loofah shower mat