WebBreak them up into several pieces. Remove from the foot as much of the fat and marrow as possible. Scald head and foot with boiling water and, when cool enough, scrape and clean … Web6 Jun 2024 · Traditionally, potted foods are covered in a layer of fat to help preserve them. With potted beef it would have been melted beef fat. However, with modern tastes, you may prefer clarified butter. Melt some butter then leave for a few minutes so the white milk solids sink to the bottom.

Potted beef - Recipes - Hairy Bikers

Web20 Jul 2011 · 200g unsalted butter Juice of ¼ lemon ¼ tsp ground mace ¼ tsp white pepper ½ tsp anchovy paste or Gentleman's Relish 200g cooked and peeled brown shrimps Cayenne pepper, to serve 1. Melt the butter... WebMy mother made tripe and onions,tongue, which was pressed in a pot then sliced thin,it was always made by my Granny on Hogmanay, pig's feet too, you c play bass without amp

Potted Hough Meat Recipe and Ingredients - Scottish Recipes

Web2 Nov 2012 · First up to the plate is souse - a cold cut related to "head cheese", aka "brawn" in England, "potted heid" in Scotland, or Sülze in Germany. ... The recipe is not to be … WebMethod. Take the hough and bash it well with an axe. No' just beark it, but have at it , 'till the pieces are no bigger than a wee hen's egg. Pack it into an iron pot with the papery brown … http://www.scotsmeat.com/acatalog/scottish-speciality-foods.html primary balance scale